AL FORNO Baked pasta
AMATRICIANA
BROCCOLI ROMANESCO Romanesco broccoli
CAMPIDANESE Sausage, tomato and saffron
CONIGLIO ALL’ISCHITANA Rabbit and spicy tomato
FAVE E RICOTTA Broad beans and ricotta
IN BRODO PRIMAVERA Spring vegetable broth
IN SALSA Anchovy sauce

LENTICCHIE Lentils
PESTO GENOVESE Pesto, potato and green beans
PROSCIUTTO CRUDO E PANNA Prosciutto and cream
PUTTANESCA Whore’s sauce
SGOMBRO E ROSMARINO Mackerel, tomato and rosemary
TREVISO, SPECK E FONTINA Treviso, speck and fontina
VONGOLE Clams